WELCOME...
Lucky old us, eh!!!!!!!
We’ve been crunching
on Aunt Sandra’s delicious Honeycomb, savouring her super-scrummy Traditional
Fudge, and rolling our eyes in delight over her Chocolate Macaroon cake since
1953, when Aunt Sandra first opened her doors on the Castlereagh Road, Belfast.
But its only now, in
these enlightened times that we’ve begun to ask some important ethical
questions.
How well does Aunt Sandra
look after her Macaroons?
How does she
treat her Nutty Lumps?
And does she beat
her Fudge?
Daft questions you may
think but at Aunt Sandra’s we take it all very seriously, and that’s why we
welcome visitors out shop and factory.
The shop has been transformed to look exactly as it would have in Aunt
Sandra’s day, and in the factory you can see exactly how good we are to our ingredients.
Aunt Sandra may have
retired, but her tradition of hand crafting the goodies continues, carried on
by her nephew David Moore.
Come in for a
visit and chew over the latest with David – he’s good at the old sweet talk.
